½ c. oil
1 egg
½ c. raw sugar
Add:
1 t. baking powder
2 t. cinamon
1½ c. whole wheat flour
roll out between baking paper and line a small pie plate.
Fill with 2 c. blackberries, 1T flour and top with 7 peach halves.
Bake 25-30 minutes at 350 F or 200 C
Sully says: It's scarey how tasty this crumbly pie is! *****
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