Little Pig's Xmas Crunchy Cookie

Mix:
1 egg
½ c. oil
½ c. raw sugar
1 t. vanilla essence
1 T. unsweetened cocoa
grated organic lime peel
4 t. ginger powder
½ c. finely ground hazelnuts
ca. 1 1/4 c. spelt flour
1 t. baking powder

Roll and cut with a cookie cutter. Bake about 10 min (depending on thickness and size) at 350 F or 180 C
Icing:
Mix 4-5 frozen strawberries, thawed and blended with
confectioners sugar and ice cookies that have cooled for 10 min.


Little Pig says: Have a Happy Christmas and try this cookie! It is  very tasty*****

Big Pig's variation:
Use lemon peel, instead of lime peel.
Use ground walnuts, instead of hazelnuts.
Use carob, instead of cocoa.
Omit vanilla essence.

Big Pigs says: Try these any time of the year! They are very tasty too!!! *****