Mix well:
2 c spelt flour
3 t pabrika
2 1/4 t curry powder
1 t salt
1 T baking powder
Add.
5 T oil
2/3 c milk
Shape as squares or how you want.
Bake about 15 min at 400F or 200 C on a greased baking sheet.
Fat Cat and Danni D Duck say: These are spicey and very tasty biscuits! *****
Don't forget to check out Poppy the Fox's new and improved biscuits!
Welcome to Fat Cat's Cookbook! Here you will find my favorite foods from me and my friends.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ2Wy0QKsfkhAmBxpIP7bcmrg_DEOBlpcTyJHo7Fbve9-vYJTluT0j3_kEiYaBEfd6wb0Pq5kbaL7duPg3uGWfFAixX5P7TJiyDxjGFitZFSBEeBxwm1PY967TRmCRHQJpV-zC7x8uB52-/s760/fat+cat+013.jpg)
Tuesday, August 4, 2015
Saturday, August 1, 2015
Poppy the Fox's New and Improved Healthy Biscuits
Just updated after Ducky and Fat Cat made a new biscuit that is coming soon!
Mix well:
2 1/4 c. spelt flour
1 T baking powder
1 t salt
2 T poppy seeds
Add:
5 T oil
2/3 c milk
Shape as fox heads or whatever you choose.
Bake: 400 F or 200C for about 15 minutes on greased pan.
Poppy the Fox says: This is a crumbly and extremely tasty biscuit! *****
Mix well:
2 1/4 c. spelt flour
1 T baking powder
1 t salt
2 T poppy seeds
Add:
5 T oil
2/3 c milk
Shape as fox heads or whatever you choose.
Bake: 400 F or 200C for about 15 minutes on greased pan.
Poppy the Fox says: This is a crumbly and extremely tasty biscuit! *****
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