Tuesday, November 4, 2014

Hawaian Tortillas

Boil 3/4 c. water
½ t. salt
1 t. turmeric
1 t. curry
Add ½ c. basmati rice and simmer 15 min.
Fry: 10 chicken nuggets and cut in small pieces
Sauté:
1 large carrot, diced
3 garlic, finely grated
Add:
1 c. frozen peas
6 pineapple rings, diced
½ c. sesame seeds
Add rice and chicken nuggets
Heat tortillas, add filling and fold and eat and enjoy!

Sea Turtle, Gray Seal and Big Pineapple say: Don't judge our tasty dish by the photo, it's delicious!!!! ******

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