Put in a saucepan
Add: water to cover half way up
5 mint leaves chopped
2 vanilla beans cut open and scrape out seeds
Simmer with lid on, until the apples are soft and can be mashed.
Add ½ c. sugar and cook a little more.
Add more sugar to taste if wanted depending on the tartness of the apples.
Homer says: Goes great with a barbecue! *****
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