Big El's Turkey Pie

Pie crust:
½ c. oil
1 egg
1 t. salt
1 t. pabrika
1½ c. whole wheat flour
Roll between two pieces of wax paper. Put in pie form. Bake at 350 F or 200 C for 10-15 min.
Filling:
Boil 2/3 c. basmati rice in 1 1/3 c. water, ½ t. salt and 1½ t. curry for 15 min.
Fry: ½ lb. turkey breast diced and breaded by dipping in olive oil and then breadcrumbs.
                                                  Sauté:
                                                  1 onion
                                                  2 cloves garlic, finely grated
                                                  1/4 lb. mushrooms
                                                  3/4 c. frozen peas

Mix rice, turkey and vegetables. Put in prebaked pie crust. Sprinkle with grated mozarella and heat in oven for 5 min or until cheese is melted.

Big El says: This pie is so good, you will roar for more! *****

Dear Big El,
Just wanted to tell you about a delicious variation of this dish I made. I made your pie crust but substituted 1 t. turmeric and 1 t. chili for the pabrika. Instead of rice, I used fresh noodles. For vegetables, I used 1 onion, 3 cloves of garlic, 1 diced pepper fruit, 1 c. canned corn and 1 stalk celery diced. I seasoned them with pabrika. the turkey was the same.
Best regards from your friend, Catball