Cheshire Cat Bread

Mix:
4 c. lukewarm water
2 T. dry yeast
2 c. oatmeal
3 c. whole wheat flour
cover and let rise from 2-10 hours
Add:
1 c. frozen strawberries that are thawed and blended with 1½ t. sugar
5 T. olive oil
2 T. salt
whole wheat and spelt flour to make a dough.
Knead and shape like the Cheshire Cat. Use poppy seeds to outline mouth and stripes. Cover with a clean dish towel and let rise ½ hour. Bake about  40 minutes at 350 F or 200 C

Cheshire Cat says: Surprisingly great bread! ******