Boil ½ lb. rice noodles with 1 t. salt
Sauté:
1 diced onion
4 cloves garlic, finely grated
2 large carrots, diced
3-4 stalks of celery, diced
a portion of sugar snap peas, sliced
1 red pepper, diced
1/4 lb. sliced mushrooms
Add:
2 t. pabrika
1½ t. chili
½ lb leftover turkey, diced
Then add noodles and mix well and sprinkle with toasted chopped walnuts and serve.
Skvat Cat and Fat Cat agree: This is the best use for leftover turkey! It's tasty!*****
This is extra tasty with some soy sauce! Catnip
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