Thursday, December 27, 2012

Skvat Cat and Fat Cat's Leftover Turkey Spicey Dish

Boil ½ lb. rice noodles with 1 t. salt
Sauté:
1 diced onion
4 cloves garlic, finely grated
2 large carrots, diced
3-4 stalks of celery, diced
a portion of sugar snap peas, sliced
1 red pepper, diced
1/4 lb.  sliced  mushrooms
Add:
2 t. pabrika
1½ t. chili
                                                                      ½ lb leftover turkey, diced
Then add noodles and mix well and sprinkle with toasted chopped walnuts and serve.

Skvat Cat and Fat Cat agree: This is the best use for leftover turkey! It's tasty!*****
                                                      

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