3/4 c. basmati rice with 1 t. salt, and 1 t. chili
Fry:
4 fish filets breaded with lemon and parsly and cut in bite size pieces.
Sauté:
1 onion, diced
2 stalks celery, diced
1 c. canned corn, drained
1 c. green beans, diced
Add:
1 t. chili and 1½ t. pabrika and then the fish filet and rice and eat on heated whole wheat tortillas.
Boris the Fishing Bear says: A great Mexican fish tortilla! *****
Hey Fat Cat,
ReplyDeleteI heard ou made some lemon sorbet. That sounds delicious. Can you post the recipe?
Your friend, Red