Boil:
1/4 lb. spaghetti noodles broken into little pieces in salted water and drain.
Sauté very lightly:
3½ ounces fresh mushrooms, finely chopped
1 large leek, diced
3 cloves garlic, finely grated
Mix:
1 t ginger
½ t curry
1½ t pabrika
1½ t chili powder
Add 2 eggs and mix well
Add 1lb lean ground beef and mix well.
Add the noodles and mix.
Add the sauteed vegetables and 1 c. canned corn and mix.
Shape into two loaves and bake for about 30 min at 350F or 180 C.
Skvat Cat says: This is spicey-licious- a whole dinner in a loaf. Easy to make- give it a try! (feeds 4-5)*****
Welcome to Fat Cat's Cookbook! Here you will find my favorite foods from me and my friends.
Tuesday, May 5, 2015
Thursday, April 30, 2015
Nici Landogar the Red Dragon's Flaming Dish
Bring to boil:
1½ c. water
1 t. salt
1 t. garlic powder
1½ t. chili powder
1 t. pabrika
Add 1 c. basmati rice and simmer for about 12 min.
Cut up 1 lb turkey breast into bite size pieces
Mix 3 T olive oil and 2 t. garlic powder,1 t. curry powder ½ t chili powder and 1½ t. turmeric. Mix with turkey pieces until all are well coated. Then coat with bread crumbs and fry.
Sauté:
1 green pepper, diced
5 oz (150g) bean sprouts
1 large leek, diced
Add 2 c. canned corn
Add the fried spiced turkey and then the spicey rice.
Mix well and add 5 oz (150g) cashew nuts and serve.
Landogar Red Dragon says: This is an easy to make, fiery, delicious dish and enough for at least 4 -5 people. (but only 1-2 dragons!) *****
1½ c. water
1 t. salt
1 t. garlic powder
1½ t. chili powder
1 t. pabrika
Add 1 c. basmati rice and simmer for about 12 min.
Cut up 1 lb turkey breast into bite size pieces
Mix 3 T olive oil and 2 t. garlic powder,1 t. curry powder ½ t chili powder and 1½ t. turmeric. Mix with turkey pieces until all are well coated. Then coat with bread crumbs and fry.
Sauté:
1 green pepper, diced
5 oz (150g) bean sprouts
1 large leek, diced
Add 2 c. canned corn
Add the fried spiced turkey and then the spicey rice.
Mix well and add 5 oz (150g) cashew nuts and serve.
Landogar Red Dragon says: This is an easy to make, fiery, delicious dish and enough for at least 4 -5 people. (but only 1-2 dragons!) *****
Sunday, April 26, 2015
Tuesday, April 7, 2015
A letter to Fat Cat from your friend Pig
Dear Fat Cat,
You can see the Pig Bread Muffins I baked today. I used blended blackberries, ground almonds, milk, sugar, egg, oil, vanilla sugar, yeast and spelt flour.
They are delicious and you can shape them like me or whatever friend you want.
Yours truly,
Pig
You can see the Pig Bread Muffins I baked today. I used blended blackberries, ground almonds, milk, sugar, egg, oil, vanilla sugar, yeast and spelt flour.
They are delicious and you can shape them like me or whatever friend you want.
Yours truly,
Pig
Friday, March 27, 2015
Lemon Crab and Voo Monkey's Bongo Sweet Cubes
Mix:
3 eggs
2/3 c. oil
1 1/4 c. finely ground walnuts
zest from one organic lemon
1 c. raw sugar
1½ c. spelt flour
2 t. baking powder
3½ oz (100 g) white chocolate cut in chips
optional ½ c. raisins
Bake in greased pan for 20-25 min. at 350 F or 180 C.
Newest variation update to our cubes:
Add juice from one lemon. Use 1½ c. ground hazelnuts instead of walnuts. Use chocolate chips instead of white chips and jumbo raisins. You will need a little more flower. Fantastic-licious!
Lemon Crab says: These cubes are really lemon-licious! *****
Voo Monkey says: These Bongo Sweets are so good you might go bananas for more! *****
3 eggs
2/3 c. oil
1 1/4 c. finely ground walnuts
zest from one organic lemon
1 c. raw sugar
1½ c. spelt flour
2 t. baking powder
3½ oz (100 g) white chocolate cut in chips
optional ½ c. raisins
Bake in greased pan for 20-25 min. at 350 F or 180 C.
Newest variation update to our cubes:
Add juice from one lemon. Use 1½ c. ground hazelnuts instead of walnuts. Use chocolate chips instead of white chips and jumbo raisins. You will need a little more flower. Fantastic-licious!
Lemon Crab says: These cubes are really lemon-licious! *****
Voo Monkey says: These Bongo Sweets are so good you might go bananas for more! *****
Sunday, March 22, 2015
Fat Cat's Spicy, Crispy Turkey Steaks
Mix:
2 T olive oil
1 t garlic powder
1 t curry
2 t chili powder
1 t turmeric
Cut 1 lb. turkey breast in small steak sizes. Mix with oil and spices until well coated. Dip in breadcrumbs and fry until crispy and cooked.
Fat Cat says: This recipe is tasty, crispy and works with chicken too!*****
2 T olive oil
1 t garlic powder
1 t curry
2 t chili powder
1 t turmeric
Cut 1 lb. turkey breast in small steak sizes. Mix with oil and spices until well coated. Dip in breadcrumbs and fry until crispy and cooked.
Fat Cat says: This recipe is tasty, crispy and works with chicken too!*****
Sunday, March 15, 2015
Boo's Scary-licious Banana Nut Waffles
Mix:
2 eggs
3/4 c. blended banana (Boo used two small bananas)
4 T. oil
1 t. vanilla essence
½ c. buttermilk
1 c. almond flour (Boo finely ground his own almonds)
pinch of salt
1 t. baking powder
½ t. baking soda
1 c. spelt flour
This is thicker than normal waffle dough but works perfect.
Boo says: Don't be scared to try my delicious new waffles! *****
2 eggs
3/4 c. blended banana (Boo used two small bananas)
4 T. oil
1 t. vanilla essence
½ c. buttermilk
1 c. almond flour (Boo finely ground his own almonds)
pinch of salt
1 t. baking powder
½ t. baking soda
1 c. spelt flour
This is thicker than normal waffle dough but works perfect.
Boo says: Don't be scared to try my delicious new waffles! *****
Thursday, March 12, 2015
Disco Fish's Banana Munch Cookies
Mix:
1 banana, mashed
1 c. frozen blackberries, thawed and blended
½ c. pistachio nuts, finely ground
1 egg
½ c. oil
1/4 c. sesame seeds
½ c. sugar
1 t. baking powder
ca. 2 c. spelt flour
Shape as 8 large cookies. Bake ca. 15 min. at 350 F or 180 C.
Disco Fish says: Yummy cookies! Makes you want to dance for more! *****
1 banana, mashed
1 c. frozen blackberries, thawed and blended
½ c. pistachio nuts, finely ground
1 egg
½ c. oil
1/4 c. sesame seeds
½ c. sugar
1 t. baking powder
ca. 2 c. spelt flour
Shape as 8 large cookies. Bake ca. 15 min. at 350 F or 180 C.
Disco Fish says: Yummy cookies! Makes you want to dance for more! *****
Tuesday, March 10, 2015
Uggie's Quick Noodle Dish
Marinate thinly sliced raw turkey breast with 2T olive oil, 3 t. paprika, 2t. curry and ½ t. whole grain mustard.
Bake for about 10 minutes at 350F or 180C.
Cut into cubes
Boil 6 oz. chinese egg noodles and drain.
Sauté:
2 stalks celery, diced
1 leek, diced
2 garlics, finely grated
2 large carrots, grated
½ c. canned corn
5 pineapple rings, diced
Add meat and noodles and serve.
Uggie says: This tastes sweet, sour, delicious and is quick to make. *****
Bake for about 10 minutes at 350F or 180C.
Cut into cubes
Boil 6 oz. chinese egg noodles and drain.
Sauté:
2 stalks celery, diced
1 leek, diced
2 garlics, finely grated
2 large carrots, grated
½ c. canned corn
5 pineapple rings, diced
Add meat and noodles and serve.
Uggie says: This tastes sweet, sour, delicious and is quick to make. *****
Monday, February 16, 2015
Galapagos Tortoise's Soup
Mix:
14oz. chopped lean beef
1 egg
1 t. salt
½ t. ginger
1 t. chili powder
1½ t. turmeric
Boil 1½ quarts of water and add chicken bouillon
Sauté lightly:
1 red onion, finely diced
2 cloves garlic, finely grated
1 carrots, cut in quarter circle slices
1 c. sugar snap peas, cut in slices
Add to chicken broth
Then add:
1 orange pepper fruit, diced
2 leaves chinese cabbage, diced
Form meat mixture into tiny meatballs and drop in soup. (use food gloves if you want) Skim off fat from meat.
Add 9 oz. fresh egg noodles cut into short pieces
Boil all together for about 5 minutes and sprinkle with shrimp and serve.
Galapagos Tortoise says: My soup is easy, quick and delicious! Try it! *****
14oz. chopped lean beef
1 egg
1 t. salt
½ t. ginger
1 t. chili powder
1½ t. turmeric
Boil 1½ quarts of water and add chicken bouillon
Sauté lightly:
1 red onion, finely diced
2 cloves garlic, finely grated
1 carrots, cut in quarter circle slices
1 c. sugar snap peas, cut in slices
Add to chicken broth
Then add:
1 orange pepper fruit, diced
2 leaves chinese cabbage, diced
Form meat mixture into tiny meatballs and drop in soup. (use food gloves if you want) Skim off fat from meat.
Add 9 oz. fresh egg noodles cut into short pieces
Boil all together for about 5 minutes and sprinkle with shrimp and serve.
Galapagos Tortoise says: My soup is easy, quick and delicious! Try it! *****
Wednesday, February 11, 2015
Grandpa Piggy's Red Hot Dish
Boil 5 ½ ounces chinese noodles and drain.
Spice with:
1 T. olive oil
1 t. chili
1 t. paprika
Mix:
14 ounces low fat ground chicken
1 egg
1½ t. turmeric
1½ t. chili
Fry in olive oil and chop meat while frying so it is crumbly.
Sauté:
1 red onion, diced
3 cloves garlic, finely grated
1 red pepper, diced
1 c. canned corn
Add fried chicken and noodles.
Sprinkle with 1 c. almonds, sliced and toasted
Grandpa Piggy says: This dish is so good you will oink for another portion! *****
Spice with:
1 T. olive oil
1 t. chili
1 t. paprika
Mix:
14 ounces low fat ground chicken
1 egg
1½ t. turmeric
1½ t. chili
Fry in olive oil and chop meat while frying so it is crumbly.
Sauté:
1 red onion, diced
3 cloves garlic, finely grated
1 red pepper, diced
1 c. canned corn
Add fried chicken and noodles.
Sprinkle with 1 c. almonds, sliced and toasted
Grandpa Piggy says: This dish is so good you will oink for another portion! *****
Tuesday, February 10, 2015
Nosey Leopard's Pumpkiny Triangle Cookies
Mix.
1 c. cooked and mashed pumpkin or hokaido squash
½ c. oil
1 egg
1 t. almond essence
½ t. ginger powder
½ c. poppy seeds
½ c. raw sugar
1 c. finely ground walnuts
1 t. baking powder
2 1/4 c. spelt flour
1 c. dried cranberries
Shape the cookies as triangles. Bake on greased baking sheet at 350 F or 180 C for about 20 min or less depending on the size and thickness of the cookies. We made 8 large thick cookies.
Nosey Leopard says: Delicious cookies that make you feel GRRREAT! *****
1 c. cooked and mashed pumpkin or hokaido squash
½ c. oil
1 egg
1 t. almond essence
½ t. ginger powder
½ c. poppy seeds
½ c. raw sugar
1 c. finely ground walnuts
1 t. baking powder
2 1/4 c. spelt flour
1 c. dried cranberries
Shape the cookies as triangles. Bake on greased baking sheet at 350 F or 180 C for about 20 min or less depending on the size and thickness of the cookies. We made 8 large thick cookies.
Nosey Leopard says: Delicious cookies that make you feel GRRREAT! *****
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