Cat in the Hat's Pumpkin Corn Bread

Mix:
1 egg
2 T oil
1 c cooked and mashed pumpkin
1/3 c milk
1 t almond essence
2 t vanilla sugar
3 t baking powder
1 3/4 c corn meal
1/3 c white chocolate chips

Bake in greased 9" round pan for about 25 min at 225C or 430F

The Cat in the Hat says: This is the best cornbread I have ever tasted or seen! *****

Spider's Ginger Vanilla Halloween Cookies

Mix:
2 eggs
1/3 c oil
½ c finely ground walnuts
2 t vanilla sugar
3 t ginger powder
½ c sugar
½ c whole grain durum flour
1 t baking powder
1/3 c dried cranberries
½ c light chocolate chips
½ c whole grain spelt flour

Spoon onto greased baking sheet. Spider made 8 large cookies which baked for about 15 min at 350F or 180C

When slightly cooled, draw Halloween faces with icing (confectioners sugar plus water).

Spider says: This is one Halloweeny treat of a cookie! *****

Blue Flat Cat's Blueberry Honey Waffles

Mix well:

2 eggs
2 T oil
1 c buttermilk
1 T honey

Add:
pinch of salt
1 t baking soda
3/4 c spelt flour
1 c fresh or frozen and thawed blueberries

Bake in waffle iron. Tip: measure oil before honey and then the honey doesn't stick to your spoon.
The waffles can stick to the waffle iron because of the blueberries! You might want to grease your waffle iron first.


Blue Flat Cat says: Even though they can stick, these are really tasty and special waffles! Give them a try! *****

Letter to Fat Cat from Yumkin Strawberry

Hi Fat Cat!

I just made this fantastic cake with cocoa, ground almonds and freshly squeezed orange juice and my favorite, strawberries, cut in half and baked on top of the cake, which was first sprinkled with confectioners sugar, and then sprinkled again with more confectioners sugar when it came out of the oven.
Come by and taste it. But you better hurry!

Your friend,
Yumkin Strawberry

Piglet's Strawberry, Cranberry Pie

Mix:
1 egg
½ c. oil
½ c. raw sugar
4 T. coconut flour
Add enough whole grain spelt flour to make a dough. Divide in two and roll the largest part between two pieces floured baking paper. Line your pie dish with the dough by taking off the one piece of baking paper and then flipping the dough into the pie dish.
Sprinkle bottom with flour. Add a little over a pound of strawberries. (500 g) Add dried cranberries. Sprinkle with a little sugar and a little flour.
Roll out top crust between two pieces baking paper. Cut in strips and lattice the top.
Bake for about 35 minutes at 350 F or 190 C

Piglet says: This recipe is truly delicious! A great pie worth making again and again! *****

Zummi's Half Cup Cake

Mix:
2 eggs
½ c. oil
½ c. brown sugar
½ c. ground walnuts
½ c. coconut flour
½ c. oatmeal
½ c. spelt flour
½ t. baking powder
½ t. baking soda
½ c lemon juice
3/4 c. blended strawberries

Bake in greased 9" round pan at 350 F or 180 C for about 30 min

Zummi says. This is an easy cake. You use a ½ cup of about everything! *****

Grammi Gummi's Corn Bread

Mix:
1 egg
1 c milk
2 T oil
Add:
3/4 c cornmeal
1/4 c brown sugar
1 c spelt flour
2½ t baking powder
finely grated rind from one organic orange
1 c dried cranberries

Bake in 9" greased round pan for about 20 min at 425 F or 210 C


Tummi Gummi says: This is really fabulous tasting corn bread! *****

Catball's Spicy Rice Balls

Cook rice:
bring to a boil:
1 c. water
½ t salt
2 heaping t pabrika
½ t curry
½ t chili
a sprinkle of oregano
Add
2/3 c basmati rice and simmer approximately 15 min.




Cut 7-8 oz fresh turkey breast into small pieces
Mix 1½ T olive oil, ½ t salt, 1 t curcumin, 1/4 t curry, ½ t chili
Add turkey pieces, mix well and fry in olive oil and then chop into even smaller pieces

Sauté 2 finely diced spring onions with 3 cloves of garlic, finely grated

In a mixing bowl combine:
2 eggs
1 T olive oil
1 t salt
3/4 c finely ground cashew nuts
3/4 c finely grated carrots (you can use a blender)
1 c drained canned corn
Add spring onions and garlic
Add turkey
Add cooked spicy rice
Mix well and shape as round balls.
Bake at 210 C or 410 F for about 25 min.

Catball says: These are so tasty and make a delicious dinner. Well worth all the work!! *****

Letter to Fat Cat from Jazzy Pink Pig about Nutty Cookies

Dear Fat Cat,
I hope you try these cookies. Here is how I made them: 2 eggs, ½ c. oil, ½ c raw sugar, 1 t. baking powder  and then mostly ground nuts with just a sprinkle of whole wheat Italian flour. I used both walnuts and hazelnuts. Then I added orange dark chocolate chips (which I made from a bar) and blackberries (mine were frozen and thawed but you can use fresh). Bake large cookies about 15 minutes and they are very crispy and delicious.
Your friend, Jazzy Pink Pig

Wild Bear's Carrot Cranberry Bars

Mix:
2 eggs
½ c oil
1½ c finely grated carrots
seeds from 1 vanilla bean
1 t ginger
½ c raw sugar
1 T coconut flakes
½ c raw oatmeal
1 t baking powder
1½ c whole wheat flour
1 c dried cranberries

Bake in greased 9" round pan at 350 F or 180 C for 20 -25 min.
Cut in rectangles.

Wild Bear says: this is a healthy delicious dessert! *****

Sonne Cat's Almond Spicy Waffles

Mix:
2 eggs
1 c buttermilk
2 T oil
1 c almonds, finely ground
1 t vanilla sugar
½ t ginger powder
1/8 t salt
1 t baking soda
½ c spelt flour

Bake in waffle iron

Sonne Cat says: These are crispy, tasty and filling waffles! Enjoy! *****

Lady Bug's Spicy Cheese Crackers # 2

Mix well:
½ c chia seeds
1/4 c sesame seeds
½ t turmeric powder
3/4 t chili powder
1½ t garlic salt
1 c grated sharp cheddar
1½ c spelt flour

Add:
1/3 c olive oil
1/3 c cold water

Roll thin and cut in shapes. Bake about 12 min (depends on thickness and size) at 200 C or 390 F

Lady Bug says: These are just as easy to make as the first recipe and crispy-licious too! *****