Letter to Fat Cat from Jazzy Pink Pig about Nutty Cookies

Dear Fat Cat,
I hope you try these cookies. Here is how I made them: 2 eggs, ½ c. oil, ½ c raw sugar, 1 t. baking powder  and then mostly ground nuts with just a sprinkle of whole wheat Italian flour. I used both walnuts and hazelnuts. Then I added orange dark chocolate chips (which I made from a bar) and blackberries (mine were frozen and thawed but you can use fresh). Bake large cookies about 15 minutes and they are very crispy and delicious.
Your friend, Jazzy Pink Pig

Wild Bear's Carrot Cranberry Bars

Mix:
2 eggs
½ c oil
1½ c finely grated carrots
seeds from 1 vanilla bean
1 t ginger
½ c raw sugar
1 T coconut flakes
½ c raw oatmeal
1 t baking powder
1½ c whole wheat flour
1 c dried cranberries

Bake in greased 9" round pan at 350 F or 180 C for 20 -25 min.
Cut in rectangles.

Wild Bear says: this is a healthy delicious dessert! *****

Sonne Cat's Almond Spicy Waffles

Mix:
2 eggs
1 c buttermilk
2 T oil
1 c almonds, finely ground
1 t vanilla sugar
½ t ginger powder
1/8 t salt
1 t baking soda
½ c spelt flour

Bake in waffle iron

Sonne Cat says: These are crispy, tasty and filling waffles! Enjoy! *****

Lady Bug's Spicy Cheese Crackers # 2

Mix well:
½ c chia seeds
1/4 c sesame seeds
½ t turmeric powder
3/4 t chili powder
1½ t garlic salt
1 c grated sharp cheddar
1½ c spelt flour

Add:
1/3 c olive oil
1/3 c cold water

Roll thin and cut in shapes. Bake about 12 min (depends on thickness and size) at 200 C or 390 F

Lady Bug says: These are just as easy to make as the first recipe and crispy-licious too! *****

Lady Bug's Spicy Cheese Crackers #1

Mix well:
½ c pumpkin seeds
1 t curry powder
1 t pabrika
½ t chili
1 t salt
1/3 c parmesan cheese
½ c grated cheddar cheese
1½ c spelt flour

Add:
1/3 c olive oil
1/3 c cold water

Roll dough thin and cut out in circles or squares or any shape.
Bake about 15 min at 200 C or 390F

Lady Bug says: It is actually very easy to make these spicey-licious crackers! *****

Jolly's Rhubarb Applesauce Cake

Mix:

3 eggs
½ c oil
1 c sweetened applesauce
½ c buttermilk
1/3 c raw sugar
1½ t ground cinnamon
1 c finely ground walnuts
½ t baking powder
½ t baking soda
1 1/3 c whole grain spelt flour
1 c rhubarb diced
½ c dried cranberries
Bake in greased form for ca 40 min at 350 F or 190 C

Nici Cave Anniversary Jolly says: It's a surprisingly delicious cake especially warm.
*****

Mond Cat's Hazelnut Orange Waffles

Mix:
2 large eggs
1 c. freshly squeezed orange juice
2½ T oil
1 c. finely ground hazelnuts
1 c. spelt flour
1 t. baking soda
1 t. sugar
a little salt
Bake in a waffle iron and enjoy!

Mond Cat says: These are tasty waffles with a crunchy nutty flavor. Try them with your hungry family. *****

Perky Pear's Pear Cookies

Mix:
2 eggs
½ c oil
½ c brown sugar
3 t cinnamon
2 t ginger powder
1 medium sized pear, peeled and finely diced
2 c spelt flour
1 t baking powder
½ c raisins
1/4 pumpkin seeds

Shape as pears and bake on greased baking sheet for about 15 min (after thickness) at 350 F or 190 C

Perky Pear and Skvat Cat say: This cookie is full of chunky goodness! *****

Letter to Fat Cat about Curry Soup from Twilight Sue the Cat

Dear Fat Cat,

I wanted to tell you about this delicious soup I made without bouillon. You know there's lots of msg in bouillon and I can't tolerate it.
Anyways you sauté spring onions, carrots, yellow pepper and canned corn with curry powder and turmeric. Add water and garlic salt and diced raw turkey and cook. Add some Chinese noodles of your choice and cook until they are ready and serve this fantastic, delicious soup.

Best regards,
Twilight Sue the Cat

The Frogs Breadsticks

Mix:
2 c lukewarm water
1½ t yeast
whole grain spelt flour to make a porridge consistency. Cover and let sit 1 hour.
Add:
2½ T olive oil
2½ t salt
1/3 c finely grated parmesan cheese
100 g or 3½ oz grated mature cheddar
Enough spelt flour to make a somewhat sticky dough.
Roll long pieces in lots of poppy seeds and twist and place on greased baking sheet. Bake at 200 C or 375 F for about 30 minutes.

Froggy, Two Webkins Frogs and House of Teddy Frog say: These are deliciously cheesy, crispy and good any time of day! ******

Fat Cat and Danglisar's Spicey, Salty, Sweet Dinner

Mix:
1 ½ t garlic salt
1 t chili
1 t turmeric
1 egg
1 lb lean ground chicken
Fry as small meat balls
Sauté in olive oil:
1 onion, diced
3 cloves garlic, finely grated
2 carrots, diced
1 t chili powder
1 t curry powder
1 red pepped, diced
3.5 oz (100g) fresh bean sprouts
3.5 oz (100g) fresh mushrooms, sliced
7 rings canned pineapple, cut in pieces
Cook 7 oz thin rice noodles

Add meatballs to vegetables. Add 5 T soy sauce. Stir in rice noodles and serve.

Fat Cat and Danglisar say: We already ate over half of this delicious dish because it was so yummy! Hope you like it too! *****

Z-pig and Rocco's Beef Sticks with Rice

Mix:
2 eggs
1 onion, finely chopped
3 cloves garlic, finely grated
1 c frozen peas
½ zucchini, grated
½ red pepper, finely chopped
1 t salt
1 t turmeric
1 heaping t chili powder
1 lb lean ground beef

Form as sticks or mini meat loaves and bake at 350 F or 185 C for  about 15 minutes depending on thickness.

Boil:
2 c water
1 t salt
2½ t paprika
2 t curry
Add:
1 1/4 c basmati rice and simmer for 13 min.

Cut the beef sticks into pieces and mix with the rice and serve.

Z-pig and Rocco say: This is a big and tasty dinner and quite spicy too! *****