Duckling and Luis Lemon's Surprise Easter Dinner

 Marinate 1 lb chicken filet for several hours in:
½ c. olive oil
½ c. lemon juice
2 t. turmeric
1½ t. garlic powder
Start bread dough 2 hours before you want to eat.
Mix:
2 c. water
1 t. yeast
2 t. garlic powder
2 t. turmeric
2 t. curry
some whole wheat flour to make a porridge consistency.
Cover and let stand approx. one hour.
Bake chicken filet in marinade for about 20 min at 350 F or 200 C
Sauté:
1 large yellow bell pepper, diced
3 cloves garlic, finely grated
the peel of one small organic lemon, finely grated
1 package fresh bean sprouts
                                                               1½ c. canned corn
Boil 1/4 lb. fresh whole wheat linguine. Drain and add 1 T. olive oil and 1½ t. curry powder.
Cut chicken filet into small bite size pieces. Add chicken and noodles to vegetables and mix.
Add 2 T. olive oil and 3 t. salt to bread dough and enough spelt flour to make a nice dough.
Roll circles of dough and put on a heap of filling and pinch together at the top. Brush with olive oil and bake for about 30 min. at 350 F. or 200 C.

Duckling and Luis Lemon say: It takes some time but is big enough for 5 people and delicious! ****
                                                              

Gobbles Perfect Spice Turkey Steaks

Mix:
½ c. olive oil
½ onion, grated finely
½ t. garlic powder
1 t. oregano
1 t. pabrika
1 t. chili powder

Marinate 1 lb. turkey breast cut into steaks in this mixture for 8-10 hours. (In refrigerator)
Bake for about 20 min. at 350 F or 200 C.

Gobbles says: Don't be surprised if you gobble it right up! Makes a delicious sandwich too! *****

The Three Little Pigs' Strawberry Chocolate Chip Crunch Cookies

Mix:
3/4 c. blended strawberries
1/4 c. oil
1 egg
Add:
2/3 c. finely ground hazlenuts
½ c. sugar
1 t. vanilla
1 t. baking powder
1½ c.whole wheat flour
½ c. chocolate chips

Drop on greased baking sheet with spoon. Bake 15- 20 min. at 370 F or 200 C.

The Three Little Pigs say: Who's afraid of the Big Bad Wolf, when you can offer him a cookie and make him happy? *****

Donald Duck's Banana Nut Surprise Cookies

Mash 1½ ripe bananas
Add:
1/4 c. oil
1 egg
2 t. cinamon
½ c. sugar
1/3 c. pumpkin seeds
½ c. finely ground almonds
1/4 c. dried cranberries
1 t. baking powder
1½ c. flour
Drop with spoon on greased baking sheet.
Bake 15-20 min at 350 F or 200 C.

Donald Duck says: There is nothing like this cookie on a cold day! *****

Chibi the Ginger Cat's Ginger Noodle Yummy Dish

Fry 15 chicken nuggets and cut into bite size pieces
Cook 5 ounces thin rice noodles that don't get sticky. Chibi used miehoen or mihoen noodles. Either break them in small pieces before cooking or cut up afterwards.
Sauté:
4 carrots, sliced
4 leaves chinese cabbage, chopped
5 garlic cloves, finely grated
Add:
1½ t. ginger
1½ t. turmeric
½ t. chili
1½ c. canned corn, drained
6 pineapple rings, cut into pieces
Mix in chicken nuggets and rice noodles and eat.

Chibi says: The name of the dish says it all! *****

Bitzer's Farm Cake

Mix:
½ c. sugar
1/3 c. pumpkin seeds
1/4 c. poppy seeds
2/3 c. finely ground almonds
1 2/3 c. whole wheat flour
1 t. baking soda
2 ounces white chocolate chips
Add:
1 egg
1 c. freshly squeezed lemon juice
½ c. oil

Bake in greased pan about 30 min. at 350 F or 200 C. Draw Bitzer or another animal on top with icing.

Bitzer says: This is a great and crispy cake! *****

Fire Dragons Red Dish

Boil: ½ lb. whole grain noodles, drain, add 1T olive oil and 2 t. pabrika and 2 t. chili
Cube 1 lb. fresh turkey breast. Dip the cubes in flour, then beaten egg, then bread crumbs and fry in olive oil.
Sauté:
1 onion, diced
3 cloves garlic, grated finely
1 red pepper, diced
½ lb. fresh mushrooms, sliced
1/3 lb. fresh bean sprouts
1½ c. frozen peas
Add turkey and noodles and mix well and serve.

Fire Dragon says: This dish is a spicey good time! ****

Wild Oink's Wild Pie

Pie Dough:
1½ c. whole wheat flour
½ c. sugar
1 T. carob
2 t. cinamon
1 t. baking powder
½ c. oil
1 egg
Filling:
1 lb. frozen raspberries and blueberries
1½ T. sugar
Roll a little over half the pie dough between two pieces baking paper. Sprinkle some extra flour on the bottom. Put in filling. Roll the top. Bake pie for 30 min. at 350 F or 200 C.
                                                             When done draw Wild Oink or another animal on top with icing.

Wild Oink says: This is a wonderful pie, that you must try! *****

Skvat Cat's Spicey Fries

Preheat oven to 437 F or 225 C
Peel and slice 2½ lbs. potatoes
Mix:
1/4 c. olive oil
1 t. salt
2 t. pabrika
1 t. oregano
½ t. garlic powder
1/4 t. chili
Add potatoes and mix well.
Bake for 30 minutes.

Skvat Cat says: There are so tasty you will probably eat them up! *****

The Yes Bears' Curry Pie

Boil:
1 1/3 lb. chicken breast in 3 cups water with 1½  chicken bouillion cubes (The Yes Bears use msg free bouillion)
Boil:
½ lb. fresh noodles
Sauté lightly:
2 stalks celery, diced
1/3 lb. sugar peas, diced
1 red pepper, diced

Pie dough:
2/3 c. oil
1 egg
2 1/4 c. whole wheat flour
approximately 1/4 c. water
Roll out dough between two pieces of baking paper. This is for a single crust to a large pie pan. (12" diameter. Prebake pie crust for 15 min. at 350 F. or 200 C. The oil will bubble up but don't worry, it disappears when you let the pie crust cool.

When chicken is cooked, cut in bite size pieces and make a sauce from the remaining bouillon.
Heat 4 T. oil, take off burner and add 5 T. flour and 5 t. curry. Slowly add bouillon, stirring so sauce doesn't get lumpy. When finished heat sauce until thick.
Mix sauce, vegetables, chicken and noodles as filling for pie.

Put filling in pie. Cover with 1/4 lb. almonds chopped. Bake until warm, approximately 15 min.

The Yes Bears say: This is a big pie. We two ate it for three days. It tastes great with lots of flavor! *****

Peachy the Lion Cake

Mix:
½ c. finely ground hazelnuts
½ c. sugar
1½ c. whole wheat flour
1 t. baking soda
2½ T. carob powder
Add:
1 c. orange juice
½ c. oil
1 egg
Put in greased pan. Put canned peach slices around in a circle as the lions mane and one as his nose. Bake ca. 30 min. 350 F or 200 C. Draw eyes and head and mouth.

Roar the Lion says: This cake is crunchy, fruity and delicious! *****

Fat Cat's Tasty Lemon Sorbet

This is a small portion because Fat Cat has a small ice cream machine.
Mix:
3/4 c. water
3/4 c. sugar until sugar is dissolved.
Then boil for 2 minutes.
Cool and the add:
3/4 c, freshly squeezed lemon juice
Put mixture in refrigerator overnight.
Put ice cream freezing unit in freezer overnight.
Next morning churn sorbet about 15 -20 minutes in ice cream machine. When thick put in freezer until time to eat.

Fat Cat says: It's tart and tasty! ****