The Yes Bears' Curry Pie

Boil:
1 1/3 lb. chicken breast in 3 cups water with 1½  chicken bouillion cubes (The Yes Bears use msg free bouillion)
Boil:
½ lb. fresh noodles
Sauté lightly:
2 stalks celery, diced
1/3 lb. sugar peas, diced
1 red pepper, diced

Pie dough:
2/3 c. oil
1 egg
2 1/4 c. whole wheat flour
approximately 1/4 c. water
Roll out dough between two pieces of baking paper. This is for a single crust to a large pie pan. (12" diameter. Prebake pie crust for 15 min. at 350 F. or 200 C. The oil will bubble up but don't worry, it disappears when you let the pie crust cool.

When chicken is cooked, cut in bite size pieces and make a sauce from the remaining bouillon.
Heat 4 T. oil, take off burner and add 5 T. flour and 5 t. curry. Slowly add bouillon, stirring so sauce doesn't get lumpy. When finished heat sauce until thick.
Mix sauce, vegetables, chicken and noodles as filling for pie.

Put filling in pie. Cover with 1/4 lb. almonds chopped. Bake until warm, approximately 15 min.

The Yes Bears say: This is a big pie. We two ate it for three days. It tastes great with lots of flavor! *****

Peachy the Lion Cake

Mix:
½ c. finely ground hazelnuts
½ c. sugar
1½ c. whole wheat flour
1 t. baking soda
2½ T. carob powder
Add:
1 c. orange juice
½ c. oil
1 egg
Put in greased pan. Put canned peach slices around in a circle as the lions mane and one as his nose. Bake ca. 30 min. 350 F or 200 C. Draw eyes and head and mouth.

Roar the Lion says: This cake is crunchy, fruity and delicious! *****

Fat Cat's Tasty Lemon Sorbet

This is a small portion because Fat Cat has a small ice cream machine.
Mix:
3/4 c. water
3/4 c. sugar until sugar is dissolved.
Then boil for 2 minutes.
Cool and the add:
3/4 c, freshly squeezed lemon juice
Put mixture in refrigerator overnight.
Put ice cream freezing unit in freezer overnight.
Next morning churn sorbet about 15 -20 minutes in ice cream machine. When thick put in freezer until time to eat.

Fat Cat says: It's tart and tasty! ****

Tick Tock's Blueberry White Chip Muffins

Mix:
1 c. finely ground walnuts
1½ c. whole wheat flour
1/4 c. sugar
½ t. baking powder
½ t. baking soda
Add:
2/3 c, blended blueberries (fresh or frozen)
1/3 c. buttermilk
1/4 c. oil
2 eggs
2½ ounces white chocolate chopped to chips
Put dough in oiled muffin tin and put one whole walnut on each. Bake for 20-25min at 350 F or 200 C.

Tick Tock says: It's good with a muffin any time! They are real tasty too! *****

Boris the Fishing Bear's Delicious Tortillas

Boil:
3/4 c. basmati rice with 1 t. salt,  and 1 t. chili
Fry:
4 fish filets breaded with lemon and parsly and cut in bite size pieces.
Sauté:
1 onion, diced
2 stalks celery, diced
1 c. canned corn, drained
1 c. green beans, diced
Add:
1 t. chili and 1½ t. pabrika and then the fish filet and rice and eat on heated whole wheat tortillas.

Boris the Fishing Bear says: A great Mexican fish tortilla! *****

Chewie's Spicey Surprise

Boil:
1 c. basmati rice with 1 t. salt and 1 3/4 t. chili
Fry in olive oil:
10 small chicken nuggets and then cut them into bite size pieces
Sauté:
1 red pepper, diced
4 cloves of garlic, finely grated
1½ c. frozen peas
4 rings of canned pineapple, diced
                                                                        Mix in chicken nuggets and rice and serve.

Chewie says: This dish is surprisingly good and tasty and quick to make too! *****

Fat Cat and Skvat Cat's Spicey Ricey Chicken Dish

Boil:
1 1/4 c. rice with 1 t. salt, 2t. pabrika and 2 t. curry
Bake:
3/4 lb. barbecued chicken breast and dice
Sauté in olive oil with 1½ t. chili powder:
1 leek, diced
1 large green pepper, diced
3 cloves garlic, finely grated
1/4 lb. fresh bean sprouts
Add:
                                                                 1 c. frozen peas
                                                                 Add chicken and rice. Mix well and serve.

Fat Cat says: This is a delicious, easy to make dish! ****
Skvat Cat says: The more you eat, the better it gets! *****

Abominable Smowman's Friendly Cookie

Mix:
2/3 c. finely ground walnuts
1/4 c. coconut flakes
1 c. grated carrots
1½ c. whole wheat flour
½ c. sugar
1 t. baking powder
Add:
1 t. vanilla
1 egg
½ c. oil
2 T. pineapple juice
                                                     2½ rings canned pineapple, chopped finely
Drop spoonfulls on greased baking sheet. Press flat. Bake 13-15 min. at 350 F or 200 C.

Abominable Snowman says: Yummy cookies for a cold day! *****

Flower Cat's Fruity Power Cake

Mix:
½ c. coconut
½ c. sugar
1½ c. whole wheat flour
1 t. baking soda
Add:
1 t. vanilla
1 egg
½ c. oil
2/3 c. frozen raspberries thawed and blended
½ c. orange juice
                                                                    ½ c. dried cranberries
Bake in greased pan at 350 F or 200 C for about 30 min. Decorate by drawing a cat with icing.

Flower Cat says: This cake is far out delicious! ******

Eagle's Soaring Chicken Dish

Boil:
1/4lb chinese whole wheat egg noodles in salted water and drain.
Sauté:
1 large onion, diced
2 large stalks celery, diced
½ lb. fresh mushrooms, sliced
2 c. frozen peas
Add:
2 t. pabrika
3½ t. curry
l lb. barbecued chicken breast or cooked plain chicken breast, diced
                                                                      Add noodles, mix well and serve.

Eagle says: If you want a delicious, spicey dish, fly no further than to Fat Cat's Cookbook! *****

Strawberry Frog's Froggy Muffin

Mix:
1½ c. whole wheat flour
1/3 c. sugar
1/4 c. small sunflower seeds
1/4 c. sesame seeds and poppy seeds
1 t. baking soda
1 c. dried cranberries
Add:
3/4 c. frozen strawberries, thawed and blended
1/4 c. buttermilk
1/4 c. oil
1 egg
Make froggy faces with walnuts. Bake 20-25 min. at 350 F or 200 C

Strawberry Frog says: This muffin is extra good. It might make you jump! *****

Bobcat's Special Meat Ball Munchy Dish

Meatballs
Mix:
1 lb. lean ground beef
1 egg
1 t. salt
1 t. garlic powder
1 t. pabrika
2 T. cornstarch
Fry as small meatballs or larger ones you chop up
Boil ½ lb. fiber noodles in 1 t. salt. Drain and add 1 T. olive oil and 2-3 t. curry
Sauté :
2 leeks, chopped in small pieces
                                                              2 carrots, grated
                                                              1/4 lb. fresh mushrooms, sliced
                                                               1 c. frozen peas
Add meatballs and curry noodles and serve.

Bobcat says: This is a surprisingly yummy dish! *****