Perky Pear's Pear Cookies

Mix:
2 eggs
½ c oil
½ c brown sugar
3 t cinnamon
2 t ginger powder
1 medium sized pear, peeled and finely diced
2 c spelt flour
1 t baking powder
½ c raisins
1/4 pumpkin seeds

Shape as pears and bake on greased baking sheet for about 15 min (after thickness) at 350 F or 190 C

Perky Pear and Skvat Cat say: This cookie is full of chunky goodness! *****

Letter to Fat Cat about Curry Soup from Twilight Sue the Cat

Dear Fat Cat,

I wanted to tell you about this delicious soup I made without bouillon. You know there's lots of msg in bouillon and I can't tolerate it.
Anyways you sauté spring onions, carrots, yellow pepper and canned corn with curry powder and turmeric. Add water and garlic salt and diced raw turkey and cook. Add some Chinese noodles of your choice and cook until they are ready and serve this fantastic, delicious soup.

Best regards,
Twilight Sue the Cat

The Frogs Breadsticks

Mix:
2 c lukewarm water
1½ t yeast
whole grain spelt flour to make a porridge consistency. Cover and let sit 1 hour.
Add:
2½ T olive oil
2½ t salt
1/3 c finely grated parmesan cheese
100 g or 3½ oz grated mature cheddar
Enough spelt flour to make a somewhat sticky dough.
Roll long pieces in lots of poppy seeds and twist and place on greased baking sheet. Bake at 200 C or 375 F for about 30 minutes.

Froggy, Two Webkins Frogs and House of Teddy Frog say: These are deliciously cheesy, crispy and good any time of day! ******

Fat Cat and Danglisar's Spicey, Salty, Sweet Dinner

Mix:
1 ½ t garlic salt
1 t chili
1 t turmeric
1 egg
1 lb lean ground chicken
Fry as small meat balls
Sauté in olive oil:
1 onion, diced
3 cloves garlic, finely grated
2 carrots, diced
1 t chili powder
1 t curry powder
1 red pepped, diced
3.5 oz (100g) fresh bean sprouts
3.5 oz (100g) fresh mushrooms, sliced
7 rings canned pineapple, cut in pieces
Cook 7 oz thin rice noodles

Add meatballs to vegetables. Add 5 T soy sauce. Stir in rice noodles and serve.

Fat Cat and Danglisar say: We already ate over half of this delicious dish because it was so yummy! Hope you like it too! *****

Z-pig and Rocco's Beef Sticks with Rice

Mix:
2 eggs
1 onion, finely chopped
3 cloves garlic, finely grated
1 c frozen peas
½ zucchini, grated
½ red pepper, finely chopped
1 t salt
1 t turmeric
1 heaping t chili powder
1 lb lean ground beef

Form as sticks or mini meat loaves and bake at 350 F or 185 C for  about 15 minutes depending on thickness.

Boil:
2 c water
1 t salt
2½ t paprika
2 t curry
Add:
1 1/4 c basmati rice and simmer for 13 min.

Cut the beef sticks into pieces and mix with the rice and serve.

Z-pig and Rocco say: This is a big and tasty dinner and quite spicy too! *****

Ghostly Cupcakes

Mix:
1 c cooked pumpkin or hokaido squash
½ c oil
3 eggs
1½ t almond essence
½ c raw sugar
½ c green pumpkin seeds
1 T poppy seeds
2.2 ounces or 62 g baking marzipan cut in small pieces
1 t baking powder
2 c spelt flour

Spoon into paper forms and bake at 350 F or 185 C for about 20 minutes.
Melt 3 ounces or 85 g white chocolate in a bowl in the microwave. Heat uncovered at 50% power for 3 minutes. Mix well and it will melt finished.
Draw a ghost on each cupcake and give it small chocolate chip eyes.

The Ghosts say: Nothing says Halloween like a scarey good cupcake! ****

Ghostly Cupcakes 2 - a variation
No pumpkin seeds or poppy seeds but ½ c finely ground walnuts
1 T sesame seeds
No marzipan but mixed dried tropical yellow fruits
2 t. almond essence

Letter to Fat Cat and Catball from Tick Tock Clock

Dear Fat Cat and Catball,

As you can see, I am on vacation in this beautiful spot.
The other night, I made a delicious dinner which I think you should try. I call it "Double Meat Dish".
I used chicken cut in squares and first dipped in flour, then egg, then breadcrumbs and fried crispy, 2 all beef hot dogs cut in small slices. I boiled fresh spaghetti noodles. Then I sautéed the hot dogs, onion, garlic, one orange pepper, mushrooms, chinese cabbage, canned corn and cashews with lots of pabrika. Added the crispy chicken and noodles. Stirred well and served. Hope you enjoy it, I sure did!

Love,
Tick Tock Clock

Fat Cat and Danni D Duck's Curry Biscuits

Mix well:
2 c spelt flour
3 t pabrika
2 1/4 t curry powder
1 t salt
1 T baking powder
Add.
5 T oil
2/3 c milk
Shape as squares or how you want.
Bake about 15 min at 400F or 200 C on a greased baking sheet.

Fat Cat and Danni D Duck say: These are spicey and very tasty biscuits! *****
Don't forget to check out Poppy the Fox's new and improved biscuits!

Poppy the Fox's New and Improved Healthy Biscuits

Just updated after Ducky and Fat Cat made a new biscuit that is coming soon!
Mix well:
2 1/4 c. spelt flour
1 T baking powder
1 t salt
2 T poppy seeds
Add:
5 T oil
2/3 c milk
Shape as fox heads or whatever you choose.
Bake: 400 F or 200C for about 15 minutes on greased pan.

Poppy the Fox says: This is a crumbly and extremely tasty biscuit! *****

Nici Creature's Fresh Coconut Peach Muffins

Mix:
3 small eggs
4 T oil
1 c fresh coconut milk
1/4 c sugar mixed with 1 1/4 t ginger and 1 T vanilla sugar
1 c fresh coconut, finely grated
1/4 c pumpkin seeds
1 t almond essence
3/4 c fresh peaches, diced
2 c spelt flour
1 t baking powder
Put in greased muffin tin. Make faces with almond eyes and chocolate chip mouths and bake for 20- 25 min at 350 F or 180C.

Nici Creature says: This surprisingly tasty muffin will have you biting every last crumb! *****

Catball's tasty dinner

Start dough:
2 c. lukewarm water
1 t yeast
enough spelt flour to make a porridge consistency
Mix well, cover and let stand one hour
Boil:
3½ oz chinese noodles and drain
Sauté in olive oil:
½ t chili powder
2 t curry powder
2 stalks celery, diced
1 leek, diced
1 red pepper, diced
Sauté in olive oil
2 t chili powder
2 t turmeric powder
1 lb lean ground chicken
Mix vegetables, noodles and chicken.
Finish bread dough:
Add 2 T olive oil
2 t salt
1½ t garlic powder
1½ t pizza herbs
enough flour to make a dough.
Knead dough and roll circles. Fill and pinch shut. Poke holes with fork. Baste with beaten egg. Bake about 30 min at 350 F or 180 C.
Catball says: These are so tasty, you will meow for another one! *****

Letter to Fat Cat from Lemur

Dear Fat Cat,

Here is my newest cake. It is something worth writing to you about since you don't have fruit topping like this one on your website.
This cake is made with pineapple juice, jumbo raisins and cinnamon and 3 eggs. I put frozen blackberries on top right before it went in the oven and dusted with powdered sugar right when it came out.
Give it a try! I am sure you will like it! I would give it five stars.

Your old friend,
Lemur