Skvat Cat's Spiceynada

Dough
Mix:
2 c. lukewarm water
1 t. yeast
1 t. chili
1 t. garlic powder
½ t. oregano
whole wheat flour to make a porridge consistency
let stand one hour
Then add 2 T. olive oil and 2 t. salt and spelt flour to make a dough

Filling
Cut up 350 g. lamb and marinate  30 minutes or longer in:
olive oil
grated fresh garlic
1½ t. curry
1 t. paprika
1 t. oregano
Cook 2/3 c. rice with wild rice in
1 c. water
1 t. salt
2 t. chili
1 t. paprika
Dice and sauté in olive oil
1 red pepper
1 yellow pepper
then add:
1 bowl fresh or frozen peas
1 bunch of fresh chives cut small
Fry marinated lamb in a separate frying pan in olive oil. Drain fat, and move meat to vegetables. Add cooked rice.
Knead dough and cut in pieces and roll in desired shape.(here: chili shaped). Add filling and fold and pinch closed. Put on greased baking sheet. Bake 30 min. 200 C or 350 F.

Skvat Cat says: It's spiceylicious and you should try it! *****