Tjua's Mexican Turkey Dinner

Boil:
2 c. water
1 t. salt
1 t. paprika
1 t. chili
Add: 2/3 c. brown parboiled rice and cook 25-30 min
Cut up 1 lb. turkey breast into squares and dip in olive oil, then breadcrumbs and fry in olive oil until crispy and cooked.
Sauté:
2 onions, chopped
                                                       2 stalks celery chopped
                                                      When they are almost done, add 1 large carrot, grated
                                                       1 c. canned corn and sauté a little. Then add turkey and cooked rice.
                                                      Top with roasted almonds and serve.

Tjua says: Great turkey dish. If you like very spicey food, add an extra ½ t. chili! ****