Uggie's Magic Wok Dish

1 onion, diced
3 cloves of garlic finely grated
2 stalks of celery, diced
3 bell peppers (red, yellow, green), diced
5 leaves of chinese cabbage diced
sliced fresh mushrooms
one package fresh bean sprouts
one pound fresh chicken breast, diced
1 can pineapple in own juice, drain and save juice and cut pineapple rings in pieces
                                                       10 large tiger shrimp
                                                       1/3 pound roasted cashews
                                                       ½ lb. dry chinese noodles (egg noodles, rice noodles, udon or soba)
Boil noodles
Heat 4 T. oil in wok.
Fry diced chicken
Add onions and garlic and 1 t. ginger and sauté
Add celery and fry a little
Add peppers and fry a little
Add chinese cabbage and fry shortly
Add bean sprouts and fry shortly
Add mushrooms and fry shortly
Add shrimp and fry shortly
Add cashews and pineapple
Add 10 T. soy sauce
Add 4 T. pineapple juice
Add noodles
Mix well and enjoy. This is a very large dish for 6 people.

Blue Horned Dragon says: This is a delicious Chinese dish - better than any take out! ******
Uggie says: It takes awhile to make, but it is well worth the effort! *****