Ghostly Cupcakes

Mix:
1 c cooked pumpkin or hokaido squash
½ c oil
3 eggs
1½ t almond essence
½ c raw sugar
½ c green pumpkin seeds
1 T poppy seeds
2.2 ounces or 62 g baking marzipan cut in small pieces
1 t baking powder
2 c spelt flour

Spoon into paper forms and bake at 350 F or 185 C for about 20 minutes.
Melt 3 ounces or 85 g white chocolate in a bowl in the microwave. Heat uncovered at 50% power for 3 minutes. Mix well and it will melt finished.
Draw a ghost on each cupcake and give it small chocolate chip eyes.

The Ghosts say: Nothing says Halloween like a scarey good cupcake! ****

Ghostly Cupcakes 2 - a variation
No pumpkin seeds or poppy seeds but ½ c finely ground walnuts
1 T sesame seeds
No marzipan but mixed dried tropical yellow fruits
2 t. almond essence

Letter to Fat Cat and Catball from Tick Tock Clock

Dear Fat Cat and Catball,

As you can see, I am on vacation in this beautiful spot.
The other night, I made a delicious dinner which I think you should try. I call it "Double Meat Dish".
I used chicken cut in squares and first dipped in flour, then egg, then breadcrumbs and fried crispy, 2 all beef hot dogs cut in small slices. I boiled fresh spaghetti noodles. Then I sautéed the hot dogs, onion, garlic, one orange pepper, mushrooms, chinese cabbage, canned corn and cashews with lots of pabrika. Added the crispy chicken and noodles. Stirred well and served. Hope you enjoy it, I sure did!

Love,
Tick Tock Clock

Fat Cat and Danni D Duck's Curry Biscuits

Mix well:
2 c spelt flour
3 t pabrika
2 1/4 t curry powder
1 t salt
1 T baking powder
Add.
5 T oil
2/3 c milk
Shape as squares or how you want.
Bake about 15 min at 400F or 200 C on a greased baking sheet.

Fat Cat and Danni D Duck say: These are spicey and very tasty biscuits! *****
Don't forget to check out Poppy the Fox's new and improved biscuits!

Poppy the Fox's New and Improved Healthy Biscuits

Just updated after Ducky and Fat Cat made a new biscuit that is coming soon!
Mix well:
2 1/4 c. spelt flour
1 T baking powder
1 t salt
2 T poppy seeds
Add:
5 T oil
2/3 c milk
Shape as fox heads or whatever you choose.
Bake: 400 F or 200C for about 15 minutes on greased pan.

Poppy the Fox says: This is a crumbly and extremely tasty biscuit! *****

Nici Creature's Fresh Coconut Peach Muffins

Mix:
3 small eggs
4 T oil
1 c fresh coconut milk
1/4 c sugar mixed with 1 1/4 t ginger and 1 T vanilla sugar
1 c fresh coconut, finely grated
1/4 c pumpkin seeds
1 t almond essence
3/4 c fresh peaches, diced
2 c spelt flour
1 t baking powder
Put in greased muffin tin. Make faces with almond eyes and chocolate chip mouths and bake for 20- 25 min at 350 F or 180C.

Nici Creature says: This surprisingly tasty muffin will have you biting every last crumb! *****

Catball's tasty dinner

Start dough:
2 c. lukewarm water
1 t yeast
enough spelt flour to make a porridge consistency
Mix well, cover and let stand one hour
Boil:
3½ oz chinese noodles and drain
Sauté in olive oil:
½ t chili powder
2 t curry powder
2 stalks celery, diced
1 leek, diced
1 red pepper, diced
Sauté in olive oil
2 t chili powder
2 t turmeric powder
1 lb lean ground chicken
Mix vegetables, noodles and chicken.
Finish bread dough:
Add 2 T olive oil
2 t salt
1½ t garlic powder
1½ t pizza herbs
enough flour to make a dough.
Knead dough and roll circles. Fill and pinch shut. Poke holes with fork. Baste with beaten egg. Bake about 30 min at 350 F or 180 C.
Catball says: These are so tasty, you will meow for another one! *****

Letter to Fat Cat from Lemur

Dear Fat Cat,

Here is my newest cake. It is something worth writing to you about since you don't have fruit topping like this one on your website.
This cake is made with pineapple juice, jumbo raisins and cinnamon and 3 eggs. I put frozen blackberries on top right before it went in the oven and dusted with powdered sugar right when it came out.
Give it a try! I am sure you will like it! I would give it five stars.

Your old friend,
Lemur

Dangly Leopard's Fancy Chicken Rice Vegetable Giant Burgers

Boil
1 c water
½ t salt
2 t pabrika
½ t curry
3/4 t chili powder
Add ½ c basmati rice and simmer 12 min or until done.
Sauté lightly:
1 onion, diced
2 large cloves garlic, minced
1 stalk celery, diced
½ c fresh bean sprouts, chopped
1 c frozen peas
Mix:
2 eggs
1 t salt
1 lb lean ground chicken
Add vegetables and mix.
Add rice and mix well.
Fry in olive oil as giant flat burgers.

Dangly Leopard says: A whole meal in one or two burgers. Surprizingly super tasty!******

Jungle Muffins

Mix:
2 eggs
4 T oil
3 bananas, blended to liquid
Add:
1/4 c. raw sugar
2/3 c. almonds, finely ground or almond flour
2 c. spelt flour
1 t. baking powder
1 ripe mango, diced

Put in greased muffin tin. Sprinkle with coconut flakes and bake about 30 minutes at 350 F
or 180 C.

The Jungle Monkeys say: Jungly-licious! *****

Fat Cat and Skvat Cat and Catball's Delicious Chili-nadas

Start bread dough:
2 c. lukewarm water
1 t dry yeast
2 t garlic powder
2 t pabrika
1 t oregano
1 t curry powder
Enough spelt flour to make a porridge consistency.
Cover and let sit one hour
Make Froggy's World Famous Chili from this blog but use ground chicken instead of beef if you want to.
http://fatcatscookbook.blogspot.dk/search?q=Froggy's+world+famous+
Boil in salted water and drain:
3 oz or 88 g chinese noodles broken into pieces


Sauté in olive oil:
1 stalk celery, diced
1 pepperfruit, diced
1 c. canned corn drained
Mix with noodles and 2 c. chili sauce. You can freeze the rest for another day.
Finish bread dough by adding 2 T olive oil, 2 t salt and enough spelt flour to make a dough. Kneed and roll out as chilis. Put on some filling and fold together and pinch. If you have a little extra dough shape as balls.  Baste with olive oil and bake for about 30 min at 350 F or 180 C.

Fat Cat and Skvat Cat and Catball say: We all agree that this is one of the most spicey-licious recipes we have made lately! ******

Catball's Sweet & Sour Dish

 

Marinate 1 lb. turkey cut in bite size pieces with:
1T lemon juice
1½ T balsamico vinegar
2 T pineapple juice
1T olive oil
Bake for 10 min at 350 F or 180 C. Save extra marinade.
Boil in salted water and drain:
5½ oz. (160g) linguine pasta broken into smaller pieces
Sauté:
2 onions, diced
3 garlic cloves, finely grated
2 stalks celery, diced
1 pepperfruit, diced
5 oz. (150 g.) fresh bean sprouts
6 pineapple rings, cut in pieces
Add leftover marinade, 1T soy sauce, baked turkey and linguine. Mix well and serve.

Catball says: This is one of my easier dishes. It tastes great (it is a little more sour than sweet, but good) *****

Skvat Cat's Mexican Style Dinner Loaf

Boil:
1/4 lb. spaghetti noodles broken into little pieces in salted water and drain.
Sauté very lightly:
3½ ounces fresh mushrooms, finely chopped
1 large leek, diced
3 cloves garlic, finely grated
Mix:
1 t ginger
½ t curry
1½ t pabrika
1½ t chili powder
Add 2 eggs and mix well
Add 1lb lean ground beef and mix well.
Add the noodles and mix.
Add the sauteed vegetables and 1 c. canned corn and mix.
Shape into two loaves and bake for about 30 min at 350F or 180 C.

Skvat Cat says: This is spicey-licious- a whole dinner in a loaf. Easy to make- give it a try! (feeds 4-5)*****